Les Marmitons, an enthusiastic group of foodies, gathered for an experience of Indian fare, spice and paired wines.
It was a fabulous evening to watch 30 or so men, donned in their crisp
white chef's coats and Les Marmitons caps, tackle the recipes with
gusto.
The teams were assigned the dishes they were going to create and
without wasting any time were off chopping and stirring, kneading and
frying, taste testing and just simply having a lot of fun preparing
their meal for the evening. As one group prepared the Rasam as one of
the appetizers, another group of 4 were busying themselves with the
phyllo samosas and the stuffing.
|
|
