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Class Number #1 - 11th April

Just like Mum cooked it. Hearty, home-style Indian food with flair.
SAVOURY PANCAKES: Well spiced crispy but soft rounds made with gram flour, onions, coriander and spices served with fresh mint and coriander topping.

CHICKEN MASALA S: Chicken cooked in a robust well blended masala with caramelized onions, tomatoes and spices

MEDLEY OF RICOTTA CHEESE, PEPPERS AND MUSHROOMS: Sautéed vegetables and ricotta in a delicate sauce that makes a unique accompaniment to any non vegetarian dish and completes the meal.

PARATHAS: Flaky, layered, unleavened bread.

RAITHA:  A Lightly flavoured yogurt with potatoes.

Creamy Rice elegance and grilled pineapple flavoured with cardamom.

For information, eMail Geeta Maini.

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Paneer.Mushroom.Medley



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