Description

In this wide-ranging collection, Geeta shares her favourites of a lifelong love of exploring flavour. From the family kitchen she offers such memories as Masala Chicken and aromatic spiced Chickpeas in Masala. From her own kitchen, she brings innovative blends of masalas and fresh ingredients with her own stamp such as Green Coriander and Tamarind Shrimp and Medley of Ricotta Cheese, Peas, Peppers and Mushrooms. From her exploration of world cuisines and fusion, she suggests the reader try Spicy Lamb Leg Roast and Exotic Bread Pudding. These are menus you will enjoy and share.

This is a book full of adventurous and practical cooking for everyone who loves the flavours of India. Geeta shares the results of her years of studies in kitchens from three continents.