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to a world where the herbs are fresh and crisp; spices roasted and ground under your nose; vegetables newly picked and meat expertly cut. Step-by-step, Geeta Maini takes ingredients at their peak and creates poetry: meals you will remember, your guests will relish and recipes you will share.

The story of Geeta Mainiís Indian kitchen begins in her familyís home in Kenya, where the traditions of superb Punjabi meals were taught and inspired a love of cooking and entertaining.

COOKING CLASSES STARTING THIS MONTH !!




Cooking with Maharajas and Holi


NORTH INDIA

COOKING WITH MAHARAJAS

Culinary Tour to India with
Chef Geeta Maini


FEBRUARY 23 TO MARCH 10, 2015

for more info eMail Geeta Maini.








Cooking Classes
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