Spiced Nuts – Mazedaar Mumphali

With the abundance of nuts and the myriad of spices available to us, why not combine the two and spike the palate. This makes an ideal nibbler with a cold glass of beer or a tot of scotch. Nuts also make a great addition to Bhel Puri Chaat.

Spiced Nuts – Mazedaar Mumphali

2015-11-17 14:08:04

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Ingredients

1. 1 lb peanuts – red skin Virginia nuts
2. or
3. 1lb peanuts and raw cashews
4. 2 tbsp oil
5. 2 tsp salt
6. 1 tsp red chilli powder
7. 1 tsp coriander powder
8. 1 1/2 tsp mangoe powder (amchoor) or to taste
9. 1 tsp cumin seeds, freshly roasted, ground fine

Instructions

1. • Preheat oven to 350°
2. • In a baking dish, mix the nuts with the oil until evenly coated
3. • Add all the spices except for the amchoor
4. • Mix well and bake in oven for 15 minutes stirring constantly until lightly browned
5. • Peanuts tend to brown and burn rather easily so keep a watchful eye on them
6. • Remove from oven. Sprinkle with the mango powder, mix well. Set aside to cool
7. • Spiced nuts can be stored in an air tight container.

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