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to a world where the herbs are fresh and crisp; spices roasted and
ground under your nose; vegetables newly picked and meat expertly cut.
Step-by-step, Geeta Maini takes ingredients at their peak and creates
poetry: meals you will remember, your guests will relish and recipes
you will share.
The story of Geeta Maini’s Indian kitchen begins in her family’s
home in Kenya, where the traditions of superb Punjabi meals were taught
and inspired a love of cooking and entertaining.
Cooking with Maharajas and Holi
NORTH INDIA
COOKING WITH MAHARAJAS
Culinary Tour to India with
Chef Geeta Maini
FEBRUARY 23 TO MARCH 10, 2015
for more info eMail Geeta Maini.
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Cooking Classes
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