PANEER PAKODAS NESTLED IN SOME ONION BHAJIS: Deep fried and served with homemade dips and chutneys. These will certainly add some spice to the appetizer platter

MASALA KARAHI GHOSHT: blend onions, tomatoes and spices to create a rich robust sauce for your entree

GOBI MATTAR AND ALOO: Cauliflower florets cooked in a light masala sauce blended with spices

NAAN: Leavened bread originally made in the clay tandoor oven.

CARDAMOM INFUSED GINGER LOG: A simple but exquisite dessert

For information, eMail Geeta Maini.

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