Khaanasutra - Class #7

Class Number #6 - 31st May

Add some Moghul influence to this meal and learn to cook with ease as you explore the exotic spices that have influenced the rich and flavourful cuisine of the North.

SAMOSAS: Vegetable filled phyllo pockets, baked and served with Coriander Chutney

RAAN -Roast Leg of Lamb marinated and cooked in an aromatic spice paste

SAAG PANEER MUSHROOM: Pureed spinach blended together with spices, onions and ginger. This dish makes for a well balanced accompaniment for your entrée.

Rice pullao

Cucumber Raitha

Gajjar Halwa - Carrot Halwa with Cardamom seeds and toasted almonds.

For information, eMail Geeta Maini.

To book classes go to our Products Page