Class Number #4 - 17th May
A Bollywood evening with a flavourful twist. For those keen to learn
some of Bollywood’s popular dance moves, bring your aprons and dancing
shoes.
BHEL POORI CHAAT: A savory mix of crispy rice, fresh roasted spiced peanuts and potatoes mixed together with chutneys
BAINGAN BHARTHA: Smoky roasted eggplants cooked and blended with tomatoes, yogurt and onions with just a subtle hint of spice.
DAAL MAKHNI: A wholesome black Urad lentil, slow cooked and tempered with an onion and tomato masala.
KEEMA AND PALAK: Ground meat cooked in a spiced masala with the added goodness of fresh chopped spinach.
INDIAN BREAD BASKET
MIXED BERRY CHAI BAKE
For information, eMail Geeta Maini.
To book classes go to our Products Page
|
|
