Khaanasutra - Class #3

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Class number #3 - 3rd May

Travel from the South to the North of India and utilize your multi-tasking skills as we create this wholesome, authentic Indian meal in less than one hour ...

TAMARIND AND CORIANDER SHRIMP: shrimp sautéed with tamarind and freshly roasted spices

HARAI PHALI AUR ALOO: French cut green beans sautéed with tomatoes and select spices.

DAAL THADKA: Yellow moong lentils tempered with garlic and cumin.

CUCHUMBER: Onion, tomato and cucumber relish

CHAPPATIS: Unleavened flat bread

MANGO LASSI: A refreshing yogurt based dessert with fresh mango and a subtle hint of cardamom.

For information, eMail Geeta Maini.

To book classes go to our Products Page